1730 Amontillado

Region: Xerez
Type: Amontillado VORS
Variety: 100% Palomino
Total Production: 3.600 bottles
Alcohol: 19,5% Vol.
Aging: Aged for 30 years

1730 Amontillado, is made with musts from a first pressing. This wine completes a first stage of biological ageing until it is exhausted and then continues with a second stage of oxidative ageing.

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