La Jaca Manzanilla

Region: Jerez
Type: Manzanilla
Variety: 100% Palomino
Total Production: 24.000 bottles
Alcohol: 15% Vol.
Aging: Aged for an average of 4 years.

The fermented wine is added wine alcohol until it reaches an alcohol content of up to 15% Vol., and it undergoes a biological ageing under a film of flor yeast in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.

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