Variety: 100% Palomino
Total Production: 36.000 bottles
Alcohol: 15% Vol.
Aging: Aged for 6-7 years
The fermented wine is added wine alcohol until it reaches an alcohol content of up to 15% Vol., and it undergoes a biological ageing under a film of flor yeast in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.