Obalo La Encina

Denominación de Origen: Ca. Rioja
Tipo: Tinto
Variedad: 100% Tempranillo
Producción Total: 65.730 bottles
Envejecimiento: 14 months in French oak barriques

Following Obalo’s modern style, this potent and structured wine has been subtly rounded by having rested gently in oak for 12 months. The oak is perfectly integrated in this wine that maintains the ruity aromas typically associated with Tempranillo and in this line is faithful to its Riojan essence.

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