Type: Palo Cortado
Variety: 100% Palomino
Total Production: 3.600 bottles
Alcohol: 21% Vol.
Aging: Aged for 30 years
Just like all our wines, it is made with musts from a first pressing. This wine experiences a first stage of biological ageing and then continues with a second stage of oxidative ageing. The first stage of the biological ageing is briefer than the one carried out in an Amontillado, without exhausting it.