Sierra La Solana

Denominación de Origen: Manchego
Tipo: Raw sheep´s milk
Variedad: Natural
Alcohol: 2 months

Sierra La Solana is a totally new production concept in La Mancha. It is a moulded rind cheese with only two months of maturation that is not pressed during the production process.

With this we obtain a product of soft and creamy consistency, although firm when cut. The aromas and flavours correspond to little evolved milk with a subtle and elegant acidity derived from the absence of pressing.

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