Variedad: 100% Palomino
Producción Total: 24.000 bottles
Alcohol: 15% Vol.
Envejecimiento: Aged for an average of 4 years.
The fermented wine is added wine alcohol until it reaches an alcohol content of up to 15% Vol., and it undergoes a biological ageing under a film of flor yeast in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.